PETITE FLEUR TORRONTÉS

VARIETY

Torrontés 100%

VINEYARD LOCATION

Cafayate, Salta

ALTITUDE

800 masl

SOIL

Loamy-silty of alluvial origin with gravel in the subsoil and calcareous deposits.

HARVEST

Hand-picking using small 12 kg plastic boxes.

SELECTION

Double moving belt system and vibrating sorting table.

WINE-MAKING METHOD

Pressing of the entire grape bunches which are then fermented at 16°C with daily-moving contact with the lees so that the wine achieves its optimum expression in the mid palate.

AGING

10 months in French oak barrels, 6-month bottle storage.

SERVING TEMPERATURE

Serve between 14o-16° C

OWNER

Henri Parent

DIRECTOR & WINEMAKER

Marcelo Pelleriti

SHARE: